Nantucket Sound Kitchen: Late September Peach Focaccia
There’s something magical about late September on Cape Cod – the air turns crisp, but the markets are still overflowing with late-summer produce. This week in my kitchen, I wanted to capture that in-between season with something cozy yet fresh: my no-knead focaccia bread, topped with sliced peaches shaped into tiny pumpkins, red onion, and…