I love making Cranberry Glazed Baby Back Ribs, it’s always such a treat when cranberry season comes around. Cranberries are naturally tart, which balances the richness of pork. Pair them with a little maple syrup, brown sugar, or honey for sweetness, and some smoky spices, and you’ve got a sticky, glossy glaze that feels both festive…
This Cranberry Citrus Olive Oil Cake has a golden, tender crumb from the olive oil and a bright citrus flavor that balances the tart cranberries. It’s lightly sweet, infused with orange zest and vanilla, and gorgeous topped with powdered sugar or a simple orange glaze. ⸻ Instructions Preheat & Prep Preheat oven to 350°F (175°C).…
It’s cranberry harvest season on Cape Cod – a time when the bogs turn ruby red and the air fills with crisp autumn light. Join me, my mom, and my Nonie as we explore local cranberry farms, meet the families behind the harvest, and celebrate the flavors that inspire my Cape Cod catering, recipes, and…