There’s something about this season on Cape Cod that always draws me back into the kitchen. The air gets crisper, the sunsets turn a deeper shade of gold, and the first pumpkins and squash start appearing at our local farms. Cooking this time of year always feels like the heart of my Nantucket Sound Kitchen…
1 hour | 6 servings Greek meatballs, or “keftedes”, are a delightful and easy dish that brings vibrant Mediterranean flavors to your table. Made from a simple blend of ground meat, herbs, and spices, they are not only quick to prepare but also versatile enough to serve as an appetizer, main course, or part of…
2 hours | 6 servings Cauliflower Tuscan Gnocchi is a delightful dish that combines the comforting texture of traditional gnocchi with the subtle, earthy flavor of cauliflower. The creamy cauliflower puree not only enhances the gnocchi’s richness but also adds a nutritious twist, making the dish lighter without sacrificing taste. This velvety puree serves as…
3 hours | serves 8 There’s nothing quite like a hearty beef stew to warm you up on a cold winter day on Cape Cod. As the chill sets in and the snow begins to fall, this comforting dish becomes a staple, featuring tender chunks of beef simmered to perfection with a medley of…
45 minutes | serves 4 Baked oysters on Cape Cod are a local delicacy that perfectly captures the essence of New England’s coastal cuisine. Freshly harvested from the surrounding waters, these plump oysters are often topped with a rich blend of garlic, butter, and breadcrumbs, then baked until golden and bubbling. Served hot, they…
1 hour | 8 slices A cast iron topless berry pie is a rustic, open-faced dessert that showcases a luscious filling of seasonal berries, such as blueberries, raspberries, cranberries and strawberries, all nestled in a flaky, buttery crust. Baked in a cast iron skillet, the pie benefits from even heat distribution, creating a beautifully…
Prep time | 20 minutes Cook time | 55 minutes Serves | 8 Indulge in the warm, comforting flavors of Creamy Pumpkin Soup made healthy and EASY! This delightful dish combines pumpkin, cauliflower and coconut cream to create a velvety texture without the extra calories. Packed with vitamins and antioxidants, this soup is not only delicious…
1.5 hours | serves 4 In a world where pasta takes on whimsical forms, the pumpkin shaped pumpkin gnocchi reigns supreme, like a Halloween party on a plate! Imagine little orange orbs of joy, each one a tiny gourd ready to roll into your heart (and mouth). Just be careful not to confuse them…
Cast Iron Topless Apple Pie 1.5 hours | 8 slices Cast Iron Topless Apple Pie – The absence of a top crust in an apple pie transforms the traditional experience in several delightful ways. First, it offers a more vibrant presentation of the filling, allowing the beautiful, caramelized apples and spices to take center stage,…
Are you looking for a cute and easy way to enjoy your autumn soup? A autumn squash soup bowl is the best way to enjoy soup this fall. To make a bowl out of an autumn squash, such as a pumpkin or a butternut squash, follow these steps below: 1. Choose a medium-sized…
Have you booked a curated event with us for summer 2026? From luxury beach picnics and grazing tables to custom charcuterie boards and gifting, Grazing Cape Cod creates artfully styled, locally sourced experiences across Cape Cod, Nantucket & Martha’s Vineyard