Prep time: 20 minutes Cook time: 45 minutes
This is the best side to any meal, these are so easy to make and are super delicious. I used colorful carrots in this recipe which really made this roasted carrot dish pop on the dinner table.
Follow along with our Youtube video
What you will need for your roasted carrots
Carrots: I used colorful carrots, but you can use the orange ones. I find the colorful carrots add such a beautiful look to your side dish.
Honey: Honey is the key in this dish so if you can find some local, all the better!
Step 1: ROASTED CARROT PREP
Wash and dry your carrots, peel if need be. Place your carrots in a roasting pan. Add your olive oil and salt, and toss. Make sure your carrots are evenly coated.
Drizzle your honey on top and add fresh thyme sprigs.
Step 2: PLACE IN YOUR OVEN
Preheat the oven to 350 degrees.
Place your carrots in the oven on a rack that is placed in the middle. Bake for 35-45 minutes or until the carrots are completely roasted. You can check if your carrots are done by inserting a fork into them. If it easily goes through your carrot they are done.
Enjoy your roasted carrots!
Ingredients for your roasted carrots
Bundle of carrots
1 tablespoon of olive oil
½ teaspoon of salt
1 tablespoon of honey
Fresh sprigs of thyme
